KETTLE Chips launches globally-inspired new Ridge Cut range

Launching with three seasonings, the new KETTLE Ridge Cut range will be available nationwide from September. Inspired by the biggest and best flavours from across the globe, Chinese Spare Ribs, Barbecue Beef Brisket and Jalapeño Jack offer huge taste impact to complement the big bite of the ridge cut range. As with the whole KETTLE … Continue reading “KETTLE Chips launches globally-inspired new Ridge Cut range”

Quorn boss

Quorn: “We Have Seen Growth Step up From 7 to 15 Percent”

Quorn are one of the foremost meat alternatives in Europe and the UK, and have been successfully selling their range of meat-free products since 1985. Due to the sharp increase in demand for vegan products, the Quorn brand recently expanded their production and announced the investment of £7 million in research and development, creating hundreds of new jobs at … Continue reading “Quorn: “We Have Seen Growth Step up From 7 to 15 Percent””


Consumers Choose Premium Over Price When It Comes To Snacks: Study

According to a recent report by Nielsen, 40% of shoppers have said that they expect to pay a premium for healthy and functional snacks. The data reflects a change among consumers about the way they perceive snacks. They now consider healthy snacking options as opposed to chocolate, sweets, crisps and soft drinks. The Health Factor   The … Continue reading “Consumers Choose Premium Over Price When It Comes To Snacks: Study”


Obrigado Announces B Corporation Status

Obrigado, Brazil’s much-loved coconut water, is proud to have been declared a B Corporation brand following years of sustainable practices and a dedication to social responsibility. The company that built the business on promoting a healthy relationship with the environment, has incorporated these values into the business from day one to become the very first … Continue reading “Obrigado Announces B Corporation Status”

loyd grossman risotto

Ready? Steady? Already cooked!

RISOTTO while loved by many, can be time-consuming to make. That’s the thinking behind Premier Foods’ latest launch under the Loyd Grossman umbrella, Risotto Kits, which are aimed at giving one and two person households a complete meal solution. The kits contain seasoned Italian risotto rice and a sachet of sauce and come in three flavours: Creamy Mushroom … Continue reading “Ready? Steady? Already cooked!”


Honesty the best policy

Brand says modern consumers want to know exactly what they are buying. TRANSPARENCY is vital for any brand that hopes to appeal to health-conscious consumers, with sugar content high on the agenda for many soft drinks shoppers. That’s the view of Mark van de Grift, global marketing director at Aurantiaca Group, the coconut producers behind Brazilian … Continue reading “Honesty the best policy”


£9.2 million to help Welsh red meat industry cope with Brexit

The programme will focus on three specific areas: animal health, genetics and meat quality. The Welsh Government has appointed an industry-led body to head a five-year, £9.2 million red meatdevelopment programme to help the country’s farming community prepare for Brexit. Cabinet Secretary for Energy, Planning and Rural Affairs, Lesley Griffiths announced at the Royal Welsh Show Hybu Cig … Continue reading “£9.2 million to help Welsh red meat industry cope with Brexit”


Milk alternatives hastening change in dairy industry

CoBank predicts continued double-digit growth in plant-based milk alternatives. Niche dairy products adapt to changing consumer preferences but complicate costs and logistics. As consumers increasingly seek beverages made from soy, almonds, coconuts and rice — even peas and oats — the dairy industry is responding with niche products of its own, but more changes are … Continue reading “Milk alternatives hastening change in dairy industry”