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Obrigado Releases First-ever Sustainability Impact Report

B-Corp Certified coconut beverage company highlights significant strides towards achieving zero waste while also providing valuable educational and economic opportunities in Brazil. Obrigado, Brazil’s much-loved coconut beverage brand, released its first-ever Sustainability Impact Report today detailing the positive environmental, educational and economic impacts the company has made over the last years. Key accomplishments include: saving … Continue reading “Obrigado Releases First-ever Sustainability Impact Report”

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France: vegetarian and vegan market up by 24%

According to a study published by the French research institute Xerfi, the sales of vegetarian and vegan products generated a revenue of 380 millions euros [437 million USD] last year in French large retail stores and supermarkets, which corresponds to a rise of 24%. If this increase is comparable to the gluten-free market, it is … Continue reading “France: vegetarian and vegan market up by 24%”

black smoothie

A fresh breeze in the private label market

The popularity of private label products continues to increase in German grocery retail and drugstore markets. A new record market share of 45 % according to Nielsen reflects the growing success of the “home-grown” business in 2017. Various factors have an impact on the positive development of the private label market.  “Stiftung Warentest”, the German … Continue reading “A fresh breeze in the private label market”

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Jordans National Breakfast Day 2018

On Friday 7th September the first edition of the Jordans National Breakfast Day took place in Belgium. A delicious occasion to put breakfast in the spotlight, the most important meal of the day!  The idea was simple. The first 100 visitors that ordered a hot drink at one of the participating coffee bars received a free Jordans breakfast. The result? … Continue reading “Jordans National Breakfast Day 2018”

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Organic consumption associated with cancer risk: French study

A French study published in the Jama Internal Medicine journal links eating organic food to a lower risk of developing cancer.   In a population-based study of 68 946 French adults from the NutriNet-Santé prospective cohort, a “significant reduction”​ in the risk of certain types of cancer was observed among high consumers of organic food, compared to … Continue reading “Organic consumption associated with cancer risk: French study”

Wasabi Ranch Kettle Brand Chips

Kettle Brand Wasabi Ranch Krinkle Cut Potato Chips

Kettle Brand has introduced a cool-yet-spicy new variety to its snack portfolio: Wasabi Ranch Krinkle Cut Potato Chips. Said to blend creamy ranch and spicy wasabi for an “unexpected flavor fusion,” the chips retail for a suggested $3.79 per 8.5-ounce bag.   SOURCE: https://progressivegrocer.com/kettle-brand-wasabi-ranch-krinkle-cut-potato-chips

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KETTLE Chips launches globally-inspired new Ridge Cut range

Launching with three seasonings, the new KETTLE Ridge Cut range will be available nationwide from September. Inspired by the biggest and best flavours from across the globe, Chinese Spare Ribs, Barbecue Beef Brisket and Jalapeño Jack offer huge taste impact to complement the big bite of the ridge cut range. As with the whole KETTLE … Continue reading “KETTLE Chips launches globally-inspired new Ridge Cut range”

Quorn boss

Quorn: “We Have Seen Growth Step up From 7 to 15 Percent”

Quorn are one of the foremost meat alternatives in Europe and the UK, and have been successfully selling their range of meat-free products since 1985. Due to the sharp increase in demand for vegan products, the Quorn brand recently expanded their production and announced the investment of £7 million in research and development, creating hundreds of new jobs at … Continue reading “Quorn: “We Have Seen Growth Step up From 7 to 15 Percent””